The best Boat quay restaurant to a delicious feast


Singapore is a melting pot of civilizations, and with a variety of cultures comes a kaleidoscope of cuisines to sate your appetite. Boat Quay is one of the finest locations in Singapore to sample the many diverse cuisines on offer. The boat quay restaurants and theirvaried selection of delicacies from across the globe will undoubtedly captivate you.Italian Restaurant at Boat Quay – Enjoy a meal by the Singapore River at this establishment.

The best cuisine to enjoy the day

As a result of the location’s success, Pasta Fresca di Salvatore decided to expand the operations to satisfy the geographic demand for excellent Italian cuisine by opening other areas across Singapore. Of course, they are overwhelmed by the outpouring of support from the restaurant patrons who travelled from all parts of Singapore to indulge in genuine Italian flavours at the West Restaurant. To make our flavours more accessible, this restaurant is located in a beautiful and comfortable outlet in Boat Quay, amid the numerous eateries along the Singapore River’s eastern shoreline. Now you can taste delicious Italian cuisine right in the heart of Boat Quay, at what is widely considered to be one of the city’s finest Italian restaurants, according to the frequent customers.

Consider the nightlife in Singapore, and Boat Quay is one of the first places to mind when thinking of the city’s best spots. In addition to being the sister stretch to the vibrant, nightclub-filled Clarke Quay, Boat Quay is a laid-back haven where mellow taverns, pubs, and eateries provide relief in the evening times. Boat Quay isn’t just about pints and deep-fried bar food. However,there’s a wide variety of pubs and restaurants to choose from, providing lots of options for the hungry and thirsty alike. There’s something for everyone from a rooftop bar that specializes in gin and oysters to reasonably priced Taiwanese street cuisine.

Pasta Fresca di Salvatore (Salvatore’s Fresh Pasta)

This Italian restaurant business has maintained its success via its commitment to freshly prepared pasta and warm customer service. Pasta Fresca has remained relevant for more than three decades by constantly updating its menu, which includes current favourites such as alle vongole (pasta with clams sauteed in olive oil), crespelle al Funghi (an Italian-style crepe baked with mushrooms, onions, and parmesan), and risotto al Frutti di mare (risotto with sea fruits) (seafood risotto). At Boat Quay, you’ll find an authentic Italian restaurant that specializes in freshly cooked pasta.

Pasta Fresca translates to “Fresh Pasta,” and this comforting business lives up to its name by serving the largest selection of handmade fresh pasta in Singapore, all of which is free of preservatives and additives. “Fresh Pasta” is a phrase that describes the pasta served at Pasta Fresca. There’s something for everyone here, from traditional favourites like Spaghetti and Linguine to more adventurous options like Panzerotti, Conchiglie, and Pappardelle, to name a few.


There are four different pasta sauces to choose from: cream, tomato, seafood, and olive oil. It is impossible to miss the Polpa Di Granchio, a delicious sauce made from soft crabmeat cooked with garlic, crushed black pepper, cherry tomatoes, and white wine in tomato sauce, which is highly recommended. Looking for something a little more indulgent, then head into this restaurant which includes handmade Italian pork sausage and mushrooms sautéed in light cream for a delicious meal.